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Liphiri tse 5 tsa Crispy: Litapole tse Monate tsa Japane li Thabisa

Liphiri tse 5 tsa Crispy: Litapole tse Monate tsa Japane li Thabisa

Mohloli oa Litšoantšo:khanyetsa

Litapole tsa Japaneha se pheko e monate feela empa hape ke mohloli o matla oa phepo.E tletseVithamine AleVithamine C, ba tšehetsa bophelo bo botle ka kakaretso ha ba ntse ba ruilefiber le sodium e tlase.Ha lefatše le ntse le amohela mekhoa ea ho pheha e phetseng hantle, ho bonahala ho eketseha ha botumo ba sehatsetsi sa moea.Ka ho kopanya litatso tse ikhethang tsaLitapole tsa Japaneka boiketlo ba fryer ea moea, boselamose ba culinary bo letetse.Ho blog ena, senola liphiri tse hlano tse monate tsa ho phahamisa maikutlo a hauSejo se chesang sa litapole tsa Japanepopo.

Lekunutu la 1: Li-Fries tsa Litapole tsa khale tsa Japane

Lekunutu la 1: Li-Fries tsa Litapole tsa khale tsa Japane
Mohloli oa Litšoantšo:lipekseli

LIEKETSENG

Lethathamo la metsoako

Mehato ea ho Itokisa

Ho khaola le ho noa

Ho qala, hlatsoa le ho ebolaLitapole tsa Japane.Li khaole likotoana tse tšesaane ho netefatsa hore li pheha.E tšela ka oli ea mohloaare, ebe u fafatsa letsoai, pepere le ho tšoara paprika bakeng sa ho raha ho eketsehileng.

Mokhoa oa ho halika moea

Preheat fryer ea hau ho ea mocheso o batlang.Beha likotoana tsa litapole tse nokiloeng ka har'a basketeng ea fryer ea moea sebakeng se le seng.Li phehe ho fihlela li le sootho ka khauta 'me li le crispy ka ntle, ho etsa bonnete ba hore u li sisinya kapa u li phetla bohareng bakeng sa betch e phehiloeng ka ho lekana.

Litlhahiso tsa ho sebeletsa

Li-sauces tsa ho qoelisa

Bakeng sa lipara tse monate, sebeletsa tsenali-fries tsa litapoleka mefuta e fapaneng ea li-sauces.Khetho ea khale ke tangy garlic aioli kapa linoko tsa sriracha mayo.Haeba u ikutloa u le mahlahahlaha, leka mosetareta oa mosetareta o monate le o monate bakeng sa tatso e ikhethang.

Lekunutu la 2:MisoLitapole Tse Khabisitsoeng

Sephiri sa 2: Miso e Khabisitse Litapole Tse Monate
Mohloli oa Litšoantšo:khanyetsa

LIEKETSENG

Lethathamo la metsoako

  • Litapole tsa Japane
  • Paste e tšoeu ea miso
  • Mirin
  • Soy sauce
  • Tsoekere e sootho
  • Oli ea Sesame

Mehato ea ho Itokisa

Ho etsa miso glaze

Ho theha miso glaze e monate, qala ka ho kopanya miso e tšoeu, mirin, soy sauce, tsoekere e sootho le oli ea sesame ka sekotlolo.Hlakola metsoako hammoho ho fihlela e etsa glaze e boreleli le e monate e tšepisang ho phahamisa boemo ba tatso ea litapole tsa hau.

Mokhoa oa ho halika moea

Hang ha u se u lokiselitse miso glaze e ke keng ea qojoa, ke nako ea ho apesa litapole tsa hau tsa Majapane ka seatla se bulehileng.Etsa bonnete ba hore karolo e 'ngoe le e' ngoe e koahetsoe ka ho lekana ho tiisa ho phatlohaumamiho lomeng hohle.Beha likotoana tsa litapole tse bentšitsoeng ka har'a basketeng ea fryer, u li lumelle hore li phehe ho fihlela li fihlella phetheho ea caramelized e tla siea tatso ea hau e tantša ka thabo.

Litlhahiso tsa ho sebeletsa

Ho kopanya le lijana tse kholo

Kopanya Litapole tsena tse monate tsa Miso Glazed le lijana tseo u li ratang haholo bakeng sa ho ja lijo tse monate ho feta tse ling.Litatso tse monate tsa umami tsa miso glaze li tlatsana hantle le liprotheine tse kang salmon e halikiloeng kapa khoho ea teriyaki.Bakeng sa khetho ea meroho, sebeletsa hammoho le meroho e halikiloeng e tšetsoeng ka sesame bakeng sa ho phatloha ha litatso tse bululetsoeng ke Asia poleiting ea hau.E re Meso e Khabisitsoe Litapole e be setsi sa mantlha lijong tsa hau tse latelang 'me u shebelle ha li ntse li utsoa lenaneo ka bokhabane ba tsona bo ke keng ba thijoa le tatso e monate.

Sephiri sa 3: Caramelized Brown Sugar Top

LIEKETSENG

Lethathamo la metsoako

  • Litapole tsa Japane
  • Tsoekere e sootho
  • Botoro
  • Cinnamon
  • Nutmeg

Mehato ea ho Itokisa

Ho etsa topping ea caramelized

Ho qala, hlatsoa le ho ebolaLitapole tsa Japane.Li khaole ka li-cubes tse lekanang le ho loma bakeng sa phekolo e monate.Ka sekotlolo, kopanyatsoekere e sootho, popi ea botoro, ho fafatsa sinamone, le lero la nutmeg.Motsoako oa lisebelisoa tsena o tla etsa seaparo se monate sa caramelized se tla phahamisa monate oa tlhaho oa litapole tse monate.

Mokhoa oa ho halika moea

Preheat fryer ea hau ho mocheso o phethahetseng bakeng sa ho fumana bokantle boo bo monate.Lahla li-cubes tsa litapole ka motsoako oa caramel ho fihlela sengoathoana se seng le se seng se koahetsoe ka monate oa tsoekere.Li behe ka har'a basketeng ea fryer, ho etsa bonnete ba hore li ka har'a sekhahla se le seng bakeng sa caramelization e nepahetseng.Li lumelle hore li phehe ho fihlela li hlahisa 'mala o mosootho oa khauta' me li ntša monko o monate o tlatsang kichine ea hau.

Litlhahiso tsa ho sebeletsa

Mehopolo ea li-dessert

Litapole tsena tse monate tsa Caramelized Brown Sugar Top ha se sejana sa lehlakore feela;ba ka boela ba habeli e le khetho e senyehileng ea lijo tse theolelang.Ba sebeletse ba futhumetse ka ice cream ea vanilla ka holimo bakeng sa lijo tse monate tse kopanyang ho pholisa ho monate le monate o mofuthu.Bakeng sa bokhabane bo eketsehileng, nosetsa soso ea caramel holim'a dessert ho etsa tlhahiso e ntle e tla khahla le baeti ba nang le temoho.

Sephiri sa 4: Mokhoa oa Mediterranean Litapole tse Monate

LIEKETSENG

Lethathamo la metsoako

  • Litapole tsa Japane
  • Oli ea mohloaare
  • Oregano
  • Thyme
  • Konofolo phofo
  • Khahla ea lemone

Mehato ea ho Itokisa

Ho noa ka linoko tsa Mediterranean

Ho qala leeto le monate, bokella ea hauLitapole tsa Japanemme o di hlatswe hantle.Khaola litapole ka li-cubes tse lekanang le ho loma bakeng samokgoa o monate.Ka sekotlolo, kopanya oli ea mohloaare, oregano, thyme, phofo ea konofolo le lero la lemone.Motsoako o monko o monate oa linoko tsena tsa Mediterranean o tla tsamaisa tatso ea hau mabopong a kolobisitsoeng ke letsatsi le limmarakeng tse matla.

Mokhoa oa ho halika moea

Preheat fryer ea hau ho mocheso o loketseng bakeng sa ho fumana crispiness e phethahetseng.Lahla li-cubes tsa litapole ka har'a motsoako oa linoko tsa Mediterranean ho fihlela sengoathoana se seng le se seng se koahetsoe ka ho lekana ka molemo o kentsoeng ke setlama.Li behe ka har'a basketeng ea li-air fryer, ho netefatsa hore li boemong bo le bong bakeng sa ho pheha hantle.Li tlohele li sizzle le ho halika ho fihlela li hlahisa abokantle bo bosootho ba kgautae tšepisang ho phatloha ha litatso tsa Mediterranean nakong e 'ngoe le e' ngoe ea ho loma.

Litlhahiso tsa ho sebeletsa

Sopho e entsoeng ka yogurt

Bakeng sa ho tsamaisana le lintho tsena tse nkhang hamonatelitapole, hlapa soso e entsoeng ka yogurt e entsoeng ka tranelate.Kopanya yoghurt ea Segerike ka ho penya lero la lemone le ho fafatsa makhasi a koena a khaotsoeng.Yoghurt ea tangy e tlatsana ka ho phethahetseng le lintlha tsa herbaceous tsa litapole tse monate, ho etsa ho leka-lekana ho lumellanang ha litlolo tse tla u siea u lakatsa ho feta.

Sephiri sa 5: Litapole tse Monate tse Matlafalitsoeng ke Umami

LIEKETSENG

Lethathamo la metsoako

  1. Litapole tsa Japane
  2. Soy sauce
  3. Li-mushroom tsa Shiitake
  4. Oli ea Sesame

Mehato ea ho Itokisa

Ho eketsa tatso ea umami

Ho qala leeto le monate, qala ka ho slicingLitapole tsa Japanelikotoana tse tšoanang.Ka mor'a moo, li tšele ka soy sauce e ngata ho kenya selae se seng le se seng ka motsoako o monate o tla etsa hore tatso ea hau e be monate.Bakeng sa tatso e eketsehileng, khaola tse ling hantleli-mushroom tsa shiitakemme o di fafatse hodima ditapole.Lintlha tsa lefats'e tsa li-mushroom li tla tlatsana le monate oa tlhaho oa litapole, ho theha motsoako o lumellanang oa litlolo tse tantšang mahalapeng a hau.

Mokhoa oa ho halika moea

Hang ha u se u noa litapole ka soy sauce le li-mushroom tsa shiitake, ke nako ea ho hlahisa bokhoni ba tsona bo monate ka har'a fryer ea moea.Preheat fryer ea hau ho mocheso o phethahetseng bakeng sa ho fumana boima boo bo loketseng.Beha lilae tsa litapole tse nkiloeng ka har'a basketeng ea fryer, ho etsa bonnete ba hore li hlophisitsoe ka sekhahla se le seng bakeng sa ho pheha.Li lumelle hore li qhitse 'me li hlaphoheloe ho fihlela li fihla 'mala o mosootho oa khauta o tšepisang ho phunya ha monate ha ho loma.

Litlhahiso tsa ho sebeletsa

Ho kopanya le lijana tsa Japane

Litapole tsena tsa Umami-Enhanced ha se sejana se tloaelehileng feela;ke papali ea ho pheha e emetseng ho hlahlojoa.Li kopane le lijana tsa setso tsa Majapane joalo kaYakitori or Okonomiyakibakeng sa boiphihlelo ba 'nete ba ho jela bo u isang literateng tse phetheselang tsa Japane.Litatso tse nang le umami-rich tsa litapole tsena tse monate li tlatselletsa ka ho phethahetseng nama e halikiloeng kapa li-pancake tse monate, li eketsa mokhoa o ikhethang oa lijo tsa hau tse tla u siea u lakatsa ho feta.

Liphuputso tsa Lipatlisiso tsa Mahlale:

Bopaki:

  • Tse sa tsejoeng: “Ke leka risepe ena bakeng sa seneke/lijo tsa ka tsa motšeare.E shebahala ebile e utloahala e le monate.Ke lula ke rata 'me ke lakatsa litapole tse halikiloeng tsa Taiwan/Korea tseo u li fumanang mabenkeleng a bonolo, kahoo ke ikemiselitse ho leka sena.Haeba e latsoa monate joalo ka ha risepe ena e utloahala, ena e ka ba ea kaho ea ho risepe nakong e tlangka ho etsa pompong.Qetellong ha e tsoa, ​​​​e ne e nkha le ho latsoa monate hoo e ileng ea lakatsa takatso ea ka 'me ke recipe ea ka ho sa feleng.Kea leboha ka risepe e bonolo le e monate. "
  • Tse sa tsejoeng: “Re rata risepe ena ea litapole tse tsoekere!E ne e le bonolo haholo ebile e le monate!Thelelapa lohle le ile la e thabela, mme esale re e etsa hangata.Kea leboha."
  • Patricia: “Dumela Patricia!Ke thabetse ho utloa u ratile risepe ena.Kea leboha ka ho ipha nako ea ho fana ka maikutlo. ”

 


Nako ea poso: May-23-2024