Chorizo, e tsebahalang ka tatso ea eona e ruileng le e matla, e fetohile ntho e ka sehloohong likhichineng tse ngata.Thetenyetsehaea chorizo e lumella hore e khanye ka lijana tse fapa-fapaneng, ho tloha lijong tsa hoseng ho ea lijong tsa mantsiboea.Ka lehlakoreng le leng, thesekgeo sa moyae fetotse ho pheha ka bokhoni ba eona ba ho etsa lijana tse crispy ho sebelisa oli e fokolang.Ho blog ena, hlahloba fusion eachorizo air fryerdiresepe tse tšepisang ho phahamisa phihlelo ea hau ea culinary.Itokisetse ho qala leeto le monate le kopanyang moetlo le boiketlo ba sejoale-joale.
Lintho tsa motheo tsa Chorizo Air Fryer
Nengho lokisa chorizobakeng sa fryer ea moea, ho bohlokoa ho ela hlokomaqheka a ho seha le ho rala.Ka ho pshatla chorizo ka likotoana tse nyane ha e ntse e pheha, u etsa bonnete ba hore ho loma ka 'ngoe ho na le tatso e leka-lekaneng' me chorizo e pheha hantle.Mokhoa ona o bohlokoa haholo bakeng sa lijana tse hlokang ho ajoa le ho feta ha chorizo, joalo ka motsoako oa chorizo bakeng sa tacos kapa ka eiee e takiloeng.
Bakeng salitlhahiso tsa ho nosetsa, nahana ka ho kenyelletsa motsoako oa linoko tse tlatsanang le tatso e matla ea chorizo.Motsoako oa paprika, phofo ea konofolo, komine le oregano li ka ntlafatsa tatso ea chorizo ha u ntse u eketsa botebo ho sejana sa hau.Leka ka mefuta e fapaneng ea litlolo ho fumana tatso ea hau e phethahetseng.
Nengho pheha chorizoka sehatsetsing sa moea, ho utloisisamocheso le nako di-settingke ea bohlokoa.Ho beha sehatsetsi ka mocheso o nepahetseng ho etsa bonnete ba hore chorizo e pheha ka mokhoa o ts'oanang 'me e fihla boemong ba eona bo lakatsehang ba crispiness.Ho phaella moo, ho fetola nako ea ho pheha ho itšetlehile ka botenya ba lilae tsa chorizo ho ka thusa ho finyella sebopeho se phethahetseng.
To fumana crispiness e phethahetseng, Nahana ka ho phethola likotoana tsa chorizo halofo ea ho pheha.Mohato ona o bonolo o etsa bonnete ba hore mahlakore ka bobeli a phehiloe ka mokhoa o ts'oanang le o monate, ho ntlafatsa sebopeho sa sejana sa hau.Ho beha leihlo tsoelo-pele ea ho pheha ho u fa monyetla oa ho etsa liphetoho tsa nako ea 'nete ho thibela ho pheha ho feta tekano kapa ho se phehe hantle.
Lijo tse monate tsa Chorizo Air Fryer
Chorizo le litapole Hash
Metsoako le Tokiso:
- Lihokelo tsa Chorizo: Qala ka ho khetha lihokelo tsa chorizo tsa boleng bo holimo bakeng sa tatso e monate ka ho fetisisa.Netefatsa hore li ncha ebile ha li na li-additives tsa maiketsetso.
- Litapole tse khubelu: Khetha litapole tse khubelu tse tiileng tse tla tšoara sebōpeho sa tsona hantle nakong ea ho pheha.Hlatsoa, ebola 'me u khaole litapole ka li-cubes tse nyane.
- Oli ea mohloaare: Sebelisa oli ea mohloaare ho roala litapole tse khaotsoeng ka ho lekana pele moea o halika.
- Seasonings: Ntlafatsa litatso ka ho fafatsa letsoai, pepere le paprika e tsubang holim'a motsoako oa litapole le chorizo.
Litaelo tsa ho pheha:
1. Boitokisetso: Qala ka ho futhumatsa sehatsetsi sa hau pele ho 400°F (200°C) ho etsa bonnete ba hore se loketse ho pheha.
2. Ho Kopanya Metsoako: Ka sekotlolo se kopanyang, kopanya litapole tse khubelu tse entsoeng ka letsoai le li-link tsa chorizo tse sehiloeng.Tšela oli ea mohloaare holim'a motsoako 'me u noe letsoai, pepere le paprika e tsuba.
3. Ho Frying Moea: Fetisetsa motsoako o nokiloeng ka har'a basketeng ea fryer ea moea sebakeng se le seng bakeng sa ho pheha.Pheha ka 400 ° F (200 ° C) metsotso e 10-12 ho fihlela litapole li le crispy ka ntle 'me li le bonolo ka hare.
4. Ho sebeletsa: Ha e se e phehiloe, fana ka chorizo e monate le hash ea litapole e chesang ka lehlakoreng la salsa e ncha kapa lilae tsa avocado bakeng sa tatso e ncha.
Chorizo Pizza Bagels
Metsoako le Tokiso:
- Li-bagels tse nyane: Khetha li-bagels tse nyane e le motheo oa khetho ena e monate ea seneke.Li arole ka halofo ho theha motheo o tiileng oa li-toppings.
- Chorizo ea putlama: Lokisetsa chorizo crumbles ka ho pshatla foresheboroso ea chorizoka likotoana tse nyane tse loketseng ho topping bagels.
- Pizza sauce: Sebelisa sauce eo u e ratang haholo ea pizza kapa marinara ho eketsa tatso e monate ea tamati ha u loma.
- Cheese ea mozzarella e halikiloeng: Fafatsa boholo ba chisi ea mozzarella e halikiloeng holim'a halofo e 'ngoe le e 'ngoe ea bagel bakeng sa botle bo qhibilihisitsoeng.
Litaelo tsa ho pheha:
1. Tokisetso ea Bagel: Beha lihalofo tsa hau tsa bagel tse nyane sebakeng se hloekileng se loketseng ho kopanya litlolo tsa hau tsa pizza.
2. Topping Assembly: Abela lera la pizza sauce halofong e 'ngoe le e 'ngoe ea bagel e lateloa ke karolo e ngata ea chorizo crumbles.
3. Cheese Topping: Qetella ka ho fafatsa chisi ea mozzarella e shredded holim'a halofo e 'ngoe le e' ngoe e lokiselitsoeng ea bagel ho koahela litlolo tsohle ka ho lekana.
4. Ho Frying Moea: Beha li-bagels tse bokaneng ka har'a basketeng ea fryer ho etsa bonnete ba hore ha li petetsane bakeng sa phepelo e nepahetseng ea moea nakong ea ho pheha.
5. Nako ea ho pheha: Fry ka mocheso oa 375 ° F (190 ° C) ka metsotso e ka bang 8 ho fihlela cheese e le bosoeu 'me e le putsoa ea khauta hanyenyane.
6. Ho fana ka Litlhahiso: Sebeletsa li-bagels tsena tse monate tsa chorizo pizza tse chesang joalo ka sejo se monate kapa sejo se bobebe se loketseng nako efe kapa efe ea letsatsi.
Lijo tse potlakileng le tse bonolo tsa Chorizo
Chorizo Crisps
Metsoako le Tokisetso
- Boroso ea Chorizo: Khetha boroso ea chorizo ea boleng bo holimo bakeng sa tatso e monate.
- Ho pheha Spray: Apesa baskete ea fryer hanyane ka sefafatsi sa ho pheha.
- Seasonings: Fafatsa motsoako oa paprika, phofo ea konofolo le kumine holim'a lilae tsa chorizo.
Litaelo tsa ho pheha
- Tokisetso: Khaola chorizo likotoana tse tšesaane hore li phehe kapele.
- Seasoning: Fafatsa motsoako oa linoko holim'a lilae tsa chorizo ka ho lekana.
- Ho Frying Moea: Beha chorizo e nang le linoko sebakeng se le seng ka har'a basketeng ea fryer ea moea.
- Nako ea ho pheha: Fry moeeng ka 400 ° F (200 ° C) ka metsotso e ka bang 3 ho fihlela ho crispy.
- Ho sebeletsa: Natefeloa ke li-crisps tsa chorizo tse monate joalo ka seneke kapa monate o monate.
Chorizo Loaded Fries
Metsoako le Tokisetso
- Li-Fries tse Hatselitsoeng tsa Sefora: Sebelisa lihatsetsi bakeng sa boiketlo le ho itokisetsa kapele.
- Chorizo ea qhekella: Li-chorizos tse phehiloeng li phunya li eketsa monko o monate ho li-fries tse laetsoeng.
- Cheese e khabisitsoeng: Fafatsa chisi e ngata haholo holim'a li-fries tse laetsoeng.
Litaelo tsa ho pheha
- Fry Tokisetso: Hlophisa lihatsetsi ka sekhahla se le seng ka har'a basketeng ea sehatsetsi.
- Ho eketsa Chorizo: Ka holim'a li-fries ka li-chorizos tse phehiloeng bakeng sa tatso e eketsehileng.
- Cheese Layering: Fafatsa chisi e shredded ka bongata holim'a li-fries tse laetsoeng.
- Ho Frying Moea: Pheha ka mocheso oa 380 ° F (190 ° C) ka metsotso e ka bang 10 ho fihlela cheese e qhibiliha.
- Litlhahiso tsa ho sebeletsa: Sebeletsa ho chesa ka popi ea tranelate e bolila kapa salsa ka holimo.
Lijo tsa Chorizo bakeng sa Nako efe kapa efe ea Letsatsi
Lijo tsa hoseng tsa Chorizo le Mahe
Metsoako le Tokisetso
- Boroso ea Chorizo: Khetha boroso ea chorizo ea boleng bo holimo bakeng sa tatso e phatlohileng sejong sa hau sa hoseng.
- Mahe: Khetha mahe a foreshe ho tlatsa chorizo e monate.
- Bell Peppers: Kenyelletsa pelepele tse mebala-bala ho eketsa monate oa monate le crunch.
- Eiee: Sebelisa eiee ho ntlafatsa tatso ea sejana ka kakaretso.
Litaelo tsa ho pheha
- Tokisetso: Qala ka ho pheha boroso ea chorizo ka skillet ho fihlela e le sootho 'me e phehiloe.
- Ho Eketsa Meroho: Kenya pepere e entsoeng ka letsoai le eiee ka har'a skillet ka chorizo e phehiloeng.
- Mahe a Petsoha: Etsa liliba ka har'a motsoako 'me u petsole mahe a macha selibeng ka seng.
- Mokhoa oa ho pheha: Koahela skillet 'me u lumelle mahe hore a phehe ho fihlela a fihla boemong boo u bo batlang ba ho fana.
- Litlhahiso tsa ho sebeletsa: Sebeletsa ho chesa ka ho fafatsa litlama tse foreshe joalo ka parsley kapa cilantro ho eketsa bohloeki.
Chorizo Taquitos
Metsoako le Tokisetso
- Li-tortilla tsa phofo: Khetha li-tortilla tsa phofo bakeng sa ho phuthela ho tlatsoa ha chorizo e monate.
- Cacique Pork Chorizo : Sebelisa Cacique Pork Chorizo bakeng sa phihlelo ea 'nete ea tatso.
- Ntho ea Fresco: Chese ea Crumble queso fresco ho eketsa monko o monate ho taquitos ea hau.
Litaelo tsa ho pheha
- Ho Tlatsa Tokiso: Pheha Cacique Pork Chorizo ka pane ho fihlela e phehiloe ka ho feletseng 'me e le crispy hanyenyane.
- Ho kopanya Taquitos: Beha khaba ea chorizo e phehiloeng holim'a tortilla e 'ngoe le e' ngoe ea phofo, ka holimo ka queso fresco e senyehileng, 'me u phutholohe ka thata.
- Mokhoa oa ho baka: Prehetsa onto ea hau kapa sehatsetsi sa moea ho 400°F (200°C) hore se be monate haholo.
- Nako ea ho pheha: Bake kapa u felise li-taquitos moeeng ho fihlela li le 'mala oa khauta le crispy ka ntle.
- Litlhahiso tsa ho sebeletsa: Sebeletsa li-chorizo taquitos tsena tse monate ka salsa, guacamole, kapa tranelate e bolila bakeng sa ho qojoa.
Ho kenyelletsachorizolijong tsa hau ka nako efe kapa efe ea letsatsi e eketsaho phatloha ho hoholo ha tatsoseo se phahamisa boiphihlelo ba hau ba culinary.Hore na o khetha lijo tsa hoseng tse monate lechorizole mahe kapa ho lakatsa monate o tšoaroang ka letsoho joalokachorizo taquitos, ho na le menyetla e sa feleng ea ho hlahloba ka motsoako ona o ratoang.
Ho hadika moeengchorizo e fana ka mokhoa o sa tsitsang le o monate oa ho bonts'a tatso e monate ea boroso ena e ratoang.Mokhoa o etsa bonnete ba hore oesita le pheha, ho fella ka monatecrispy texture ka ntle ha u ntse u boloka juiciness ka hare.Sehaitheknoloji e fana ka motsoako o lumellanang oa boiketlo le tatso, e etsa hore e be e loketseng bakeng sa lijana tsa setso tsa chorizo le litlolo tse ncha.Amohela ho tenyetseha hae halikiloeng moeengchorizo, leka mefuta e sa tšoaneng ea tatso, 'me u natefeloe ke leeto la lijo tse larileng ka pele.
Nako ea poso: May-28-2024